Viable cells
CFU counts at manufacture can exceed counts at expiry. Cold chains matter for some products.
Probiotics — Live microbes in food or capsules — strain-specific guests, not a whole microbiome and not medical advice.
Darker cells mean a higher score for this topic on that metric.
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Last reviewed Sources & creditsMedia creditsMethodology
Read Identity → How they live → Body & health, then use compare rails.
Public-health education — not a care plan, prescription, or outbreak briefing.
It names everyday desks for Beneficial allies before English norms look universal.
No — editorial 0–100 browsing aids inside this atlas only.
Use related cards and best-of / quiz rails after the first three chapters.
How they live and Body & health carry mechanisms; skim Identity first.
Most ingested strains pass through. A few persist while you keep taking them. They may acidify a niche, compete for sugars or talk to immune cells — mechanisms proposed, not a guarantee.
They are not a tool for engineering your genome and this page gives no culture or modification recipes.
CFU counts at manufacture can exceed counts at expiry. Cold chains matter for some products.
Genus, species and an alphanumeric strain ID are the minimum honest label.
Food matrices can buffer acid. A freeze-dried pill is a different journey.
Selection criteria in papers, not a reason to swallow random soil.
Some products add fibres the strain can eat. Synbiotic is a marketing word until trials exist.
Commercial strains are chosen to lack known toxin genes. That screening is industry and regulator work.
Stomach acid is the first filter. Food with the dose can change survival.
Hours in the intestine. Contact with residents is brief for many strains.
Measurable changes in stool or symptoms, if any, often fade after stopping.
Expecting a forever colony from a two-week bottle misunderstands ecology.
If a brand claims to 'rewire DNA', that is advertising, not microbiology class.
A diverse intestinal community fed by fibre — not a single ideal species list and not a wellness shop.
Familiarity 88Microbes turning food into kimchi, doenjang, yoghurt and other living crafts — chemistry plus culture.
Familiarity 85A site-specific living film — oily, moist and dry neighbourhoods, not a sterile wrapper.
Familiarity 62The hidden workforce of land — decomposers, mycorrhizae and a mostly uncultured majority.
Familiarity 48How microbes move nitrogen between air, soil, water and food — plus the industrial shortcut that feeds billions.
Familiarity 40