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CROSS · Compare

Ribeye vs Rack

Two cuts people weigh at the counter — fat, cook method and price meters side by side, including lamb shoulder versus breast.

Ribeye

Rib roast · entrecôte · côte de bœuf

Beef Primals

Rack

Best end · carré · 랙

Lamb Primals

Side by side

Tenderness 88 78

Marbling 94 70

Umami 82 72

Price 90 72

Other comparisons

→Ribeye vs Belly →Striploin vs Loin →Brisket vs Shoulder →Leg vs Round →Shank vs Shank →Belly vs Breast →Thigh vs Jowl →Flank vs Breast

All cuts

Beef Primals

→Chuck →Ribeye →Striploin →Sirloin →Round →Brisket →Short plate →Flank →Shank →Head & cheek →Oxtail

Pork Primals

→Jowl →Shoulder →Picnic shoulder →Loin →Tenderloin →Belly →Leg →Hock & trotter

Lamb Primals

→Neck →Shoulder →Rack →Loin →Leg →Shank →Breast

Chicken Portions

→Breast →Wing →Thigh →Drumstick →Tenderloin →Oyster

Beef Offal Map

→Tongue →Heart →Liver →Rumen →Omasum →Abomasum →Small intestine →Large intestine

Bluefin Tuna Cuts

→Kama →Akami →Otoro →Chutoro →Tail belly

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